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So it is almost Christmas time and this is the one tradition that is celebrated all over the world in different ways. In France, many of the traditions are the same as in other European countries and in some ways, traditions are being updated and modernised all the time.
From talking to a number of friends and colleagues to find out more about French Christmas traditions, it is clear that while many traditions remain unchanged, some traditions do vary from family to family…..
One thing that seems to be common to most families is that French people love eating the finer things in life at Christmas. Champagne, oysters, foie gras and smoked salmon feature on the Christmas menus of almost all French people! Unlike the British for example, who eat something at Christmas that they don’t eat the rest of the year (mince pies, Christmas cake, pigs in blankets, roast turkey, brussel sprouts…..), the French don’t have so many foods that are unique to Christmas.
Christmas Day falls on 25th December, however France among with many European countries do the majority of their celebrating on 24th December. French people tend to get together with their families on 24th December and start the Christmas festivities on this day with a large family meal at some time in the evening. This meal will typically last for several hours, often going on into the early hours.
After asking around to get the opinions of a large number of French people, it became clear that when it come to present opening, there is more variation! Some families also open presents on 24th December, some choose to wait until 25th December and some do a combination of both. Some of this depends on family traditions, some depends on the ages of the children and some the preferences of the parents. However, the French certainly enjoy a festive, indulgent, sociable, gourmet Christmas as all other countries do!
As spring graces us with its presence, Easter in France takes on a character marked by introspection, time-honored customs, and a reverence for history. Let’s have a look at how Easter is celebrated in France… 1. Cultural Significance: Easter in France has, over the years, become synonymous with culinary excellence,…
Continue ReadingFrench is renowned for its melodic and nuanced pronunciation, which adds a certain elegance to the language. However, mastering French pronunciation can be a challenge for learners, especially those coming from non-French-speaking backgrounds! In this guide, we’ll explore some tips and tricks to help you improve your French pronunciation and…
Continue ReadingEmbark on a journey of language discovery and adventure at Alpine French School’s Junior Summer Camp! Designed for children aged 5 and up, our camp offers a unique blend of interactive French lessons in the morning and thrilling outdoor activities in the afternoon. Let’s delve into the benefits of our…
Continue ReadingAlpine French School’s parent company, Gallico LCE, offers students the possibility to fund their language course with us using a government training budget. In France, everyone is entitled to have access to professional training to develop their professional skills. When you work in France, you or your employer pay contributions…
Continue ReadingVous recherchez des Cours d'Anglais? Cliquez-ici.